© Tous droits réservés. Créé par Konoisseur

INSTAGRAM @Bar_Louise_Cognac

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#CONDIMENTS

In accompaniement of the following menu or to eat on its own by set of 5 condiments. Served with Melba toasts and seaweed butter, Espelette pepper butter or Calanquet olive oil.

SET OF 5 CONDIMENTS

Black olive paste, Artichokes caviar,

Dried tomatoes, Isigny cream,

Lemon confit

€8
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#PLATS
POT OF FOIE GRAS SMOKED WITH WOOD FROM BARRELS
€22
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WHOLE DRY SAUSAGE "NOIR DE BIGORRE PORK"
€12
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ANCHOVY FILLET FROM GALICIA
SQUID RISOTTO IN SEPIA INK
€10
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€14
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HAM PETALS "NOIR DE BIGORRE PORK"
CAVIAR FROM GENSAC-LA-PALLUE 30G
€18
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€48
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MOZZARELLA DI BUFFALA CAMPONA
€9
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#CHEESES
CHEESE PLAT

Comté, Roquefort and Mimolette 12 months of refining

€8
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#DESSERTS
COGNAC, ICE CREAM TWIST FROM LAND TO GLASS
€8
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LITTLE RED FRUIT CUP, YOGHURT ICE CREAM
€8
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Ouvert tous les jours de 17h à 2h

+33 (0)5 17 22 31 67

louise{at}barlouise.com

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1, place François Premier

16 100 Cognac

France